Chicken Delicious

The title of this post is also the name of this recipe. I made it for dinner tonight. Say what you will about recipes that call for "Cream of _____" soups, but it was easy and yummy! It was Chicken Delicious!

CHICKEN DELICIOUS
(by Janice Crist)

4-6 whole skinless, boneless chicken breasts **
just a squeeze of a lemon
salt to taste
pepper to taste
celery salt to taste **
paprika to taste
10 3/4 oz. can cream of mushroom soup
10 3/4 oz. can cream of celery soup
1/3 cup dry sherry or white wine (can substitute chicken stock)
grated Parmesan cheese

1. Season chicken with lemon juice, salt, pepper, celery salt, paprika. Place in slow cooker.
2. Combine soups with sherry (or chicken stock). Pour over chicken. Sprinkle with cheese.
3. Cover. Cook on Low 8-10 hours or on High for 4-5.
4. Serve with rice.

** I used what I had in the freezer which was a combination of chicken breasts and tenders. It was nice to have the smaller pieces for the kids and if you aren't too hungry for a whole chicken breast.

Also, make sure you do season the chicken on both sides before you put it in the crock pot and pour the soups over the top. It really does make a difference. I love paprika, so I seasoned the chicken liberally with it.

**Remember that you are using both salt and celery salt in this recipe, so watch how much you put on the chicken.

(Recipe taken from "Fix-It and Forget-It Cookbook: Feasting with your Slow Cooker" by Dawn J. Ranck and Phyllis Pellman Good)